Luis Pato is produced from vines grown on clay‑limestone soils, using the Baga grape variety. It is vinified with an open‑cut crush and a very light pressing in a vacuum press, to obtain a must yield that does not exceed 60 %. This is followed by fermentation in stainless‑steel tanks. Because the second fermentation takes place in the bottling bottle, the wine rests for 3 to 6 months on the lees before the necessary fining and filtering operations are carried out. It is recommended to drink it young, although it has good aging potential. Allergen information: contains sulfites. SKU: 101311
Espumante
Baga, Fernão Pires, Bical, Cercial, Sercial, Cerceal, Sercialinho
Prices updated weekly across 15+ retailers · 0.75 l bottles only
Luis Pato Espumante Beira Interior is available from 9.30 € on Wine Radar, with prices updated weekly across Portuguese online retailers.
The lowest current price for Luis Pato Espumante Beira Interior is 9.30 € at Vinha.
Luis Pato Espumante Beira Interior is a Espumante from the Beira Interior wine region. It is made from Baga, Fernão Pires, Bical, Cercial.
Luis Pato Espumante Beira Interior is produced by Luis Pato.
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