This Magnum from Castelo do Sulco is a bold statement – a vibrant red fruit compote, thankfully without the usual guilt. The Syrah and Aragonez bring a welcome acidity to support the fruit, beautifully complemented by the glorious texture provided by the Alicante Bouschet, echoing its southern Portuguese roots. A touch of Touriga Nacional adds a layer of complexity, and it’s practically begging for a hearty grilled beef dish.
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