This Magnum Montaria Reserva bursts with a vibrant ruby hue, hinting at its character. On the nose, you’re immediately greeted with a rush of wild berries – definitely blackberries and raspberries – alongside a subtle note of dark chocolate, likely influenced by the Syrah. The balanced acidity and well-structured tannins deliver a texture reminiscent of Aragonez, and it would be absolutely fantastic paired with a hearty beef stew. A persistent and complex finish – a true testament to the Alentejo terroir.
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