This Mamoré de Borba Reserva is a charming little tribute to the generosity of the Alentejo, showcasing the vibrant character of Trincadeira and Alicante Bouschet. Initially, dark, ripe black fruit with a hint of cherry bursts through, hinting at the creamy texture to come. A refreshing note of mint and a touch of spice, typical of the region, provides a long, pleasing finish – ideally paired with a hearty, slow-cooked roast.
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