This wine, Maria Antonieta, is a truly fitting tribute to its namesake – a vibrant Alentejo wine that instantly recalls ripe black cherry and cherry liqueur. The Touriga Nacional grapes, sourced from the schistous soils of the Montargil, provide a wonderfully firm structure, polished to perfection by French oak. Don't be surprised if a little decanting is required; it’s a sign of respect, and the result is a wine that’s equally at home with a hearty meat dish or a particularly fine cheese.
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