This Mazouco Reserva bursts from the Douro’s schistous soils with a remarkable intensity. The nose immediately reveals intriguing spice notes, hinting at the East, alongside ripe black fruit and a delicate touch of violet. On the palate, the fruit carries through, supported by firm tannins – a characteristic expertly delivered by the Tempranillo (Tinta Roriz) and Touriga Nacional. Seriously, this would pair beautifully with a perfectly grilled steak – don’t be shy!
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