“This Meandro do Vale Meão is a fascinating wine, born from a beautiful blend of tradition and contemporary winemaking. The lengthy, foot-treading maceration – a full four hours on granite lagares – imparts a wonderfully rustic character, beautifully balanced by the 14 months spent ageing in Allier oak. The blend of Alicante Bouschet, Touriga Nacional and Tinta Barroca delivers a surprising complexity, and it’s a wine best savoured with a hearty dish of *cozido à portuguesa*.”
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