This Moinhos do Côa Reserva is a wine that demands a little attention – and it delivers. Ripe black cherry and blackberry flavours are immediately apparent, hinting at the richness to come. Built on Touriga Nacional and Tinta Roriz, the structure is impressively firm with beautifully integrated tannins. A long, lingering finish, thanks to the contribution of Aragonez, suggests a wonderful pairing with a hearty, slow-cooked beef. A Douro wine deserving of respect and a truly rewarding experience for the discerning palate.
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