This Monsaraz Tardia is a truly indulgent wine – think honey, cinnamon, and a burst of citrus dancing on the palate. The velvety texture, enhanced by French oak, hints at a remarkable ageing process, a closely guarded secret from the heart of the Alentejo. Remarkably elegant and persistent, it’s a fantastic match for a creamy sheep’s cheese or a delicately roasted bird.
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