This Alentejo wine from Casa Clara certainly seems to be aiming for more than just a drink – it’s a fascinating project blending wine, olive oil, and a commitment to sustainable, biodynamic production. The nose reveals delicate floral notes alongside a subtle hint of tobacco, quite poetic, really. On the palate, the rounded tannins and structure suggest a vineyard that’s clearly allowed to mature gracefully, likely with a generous contribution from Aragonez and Trincadeira. Absolutely wonderful with grilled beef – a truly relaxing pairing.
Tinto
Alicante Bouschet, Syrah, Aragonez, Touriga Nacional, Alfrocheiro, Trincadeira
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