This Monte da Peceguina is a delightfully perplexing Alentejo wine – it feels like it’s been brewed up using a rather ambitious recipe. Predominantly made with Encruzado, Trincadeira and Viosinho, it’s certainly aiming for complexity. The inclusion of Alicante Bouschet, Touriga Franca and Baga injects a welcome dose of boldness, as if the producer was keen to demonstrate that the Alentejo could be a little more than just elegantly restrained. A gold medal from Revista de Canais suggests someone – and we – appreciate this quite daring blend. Excellent with grilled beef.
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Rosé
Alicante Bouschet, Touriga Francesa, Viosinho, Arinto, Síria, Antão Vaz, Aragonez, Baga, Touriga Nacional, Roupeiro, Encruzado, Trincadeira
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