This Syrah from Monte da Ravasqueira, straight from the Alentejo, is a curious one – you might actually question if it's *really* Syrah. It’s bursting with dark, ripe fruit aromas, underpinned by spice and a hint of cedar, suggesting a maturity that’s perhaps a touch exuberant for the Alentejo terroir. Nevertheless, it boasts a solid structure and well-defined tannins, making it a superb match for a slow-roasted black pork dish with garlic and bay – a truly classic combination.
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