This Olaria, hailing from the Alentejo, is a wine that immediately wraps you up with the allure of ripe fruit – plum, pear, and perhaps a hint of fig, depending on the vintage. Its medium body and smooth texture are shaped by the classic Alentejo varieties, Trincadeira and Castelão, delivering an elegance that’s simply captivating. Seriously, it’s a fantastic match for grilled beef or a hearty lamb roast.
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