“This Outeiros Altos is a wonderfully straightforward red, entirely without added sulphites – a decision that really allows the character of the Alentejo to shine through. Predominantly made with Alfrocheiro, alongside Trincadeira and Aragonez, it bursts with fresh fruit flavours and a subtle spice warmth. A perfect accompaniment to a hearty *porco à alentejana* – truly transporting you to the heart of the region.”
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