To produce the Paco Mulero Tempranillo, the finest Tempranillo vineyards around the Douro River are selected. A 10‑month ageing in French oak barrels, followed by malolactic fermentation, results in a complex wine with a long finish, exuding aromas of ripe fruit and spices, accompanied by notes of pure chocolate.
-
Prices updated weekly across 15+ retailers · 0.75 l bottles only
Paco Mulero Tempranillo Tinto Castilla y León is a Tinto from the Castilla y León wine region. It is made from Tinta Roriz.
We use cookies for analytics to improve your experience. By continuing to use this site, you accept our use of cookies.
