This Palato do Coa Reserva truly captures the spirit of the Douro – a brilliant choice for seafood, particularly with a generous arroz de marisco. The Viosinho, combined with the rustic character of Vinhas Velhas and Rabigato, delivers a wine experience designed to awaken the palate. Seriously, it’s the perfect companion for grilled fish, or a fantastic way to kick off a special meal.
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