This Pét-Nat from Pequenos Rebentos is delightfully whimsical – it feels as though it’s sprung from the imagination of a truly dedicated vineyard keeper. Born in the Melgaço vineyards, it’s a testament to patience, with Alvarinho and Vinhão performing a beautiful, unhurried duet. The “before-it-finished” fermentation delivers an astonishing burst of freshness and lightness, almost as if the wine is just beginning to wake up. Seriously, it practically begs for a plate of grilled fish with a squeeze of lemon.
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