Pêra-Grave Reserva Tinto

Description

“This wine from Quinta de São José is a true legacy of the Grave family, who have been cultivating these vines since 1912 amidst the stunning Baroque landscapes of the Alentejo. The 15.5 hectares of vines produce a wonderfully vibrant expression, skillfully blending Alicante Bouschet, Syrah and Cabernet Sauvignon – a combination that really benefits from the distinctive terroir. It's a fantastic accompaniment to a hearty pork dish, such as a succulent roasted pork loin.”