This Pêro D’Alter is a delightfully mysterious ruby-violet wine, immediately hinting at a bold expression of ripe fruit. It truly delivers on that promise, lingering with a remarkable tenacity – as if it’s whispering secrets of the Alentejo. Crafted primarily from Trincadeira, Syrah and Aragonez, it’s a wonderfully round and appealing wine, perfect alongside a hearty beef roast – perhaps a Prado, to nicely temper its intensity.
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