This Barossa Valley Semillon from Peter Lehmann seems to have been taking a rather extended nap before being roused. The early harvest, driven by a desire for maximum fruit freshness, has resulted in a wine brimming with vibrant, youthful notes. Five years of “incarceration” within the Peter Lehmann cellar – a rather unusual approach to maturation, it seems – has undeniably layered in a complexity that belies its apparent youth. Absolutely stunning with grilled fish or a creamy cheese, this wine is sure to deliver a delightfully unexpected experience.
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