This Porta da Calada is a delightful expression of the Alentejo – a powerful blend of Trincadeira and Aragonez, beautifully lifted by the addition of Antão Vaz and Verdelho. It’s a wine that, despite its deeply rooted Alentejo character, offers a complexity perfect with a perfectly grilled beef and roasted potato dinner – a truly comforting pairing. Recognised with a silver medal at the International Wine Challenge, it’s a well-deserved acknowledgement of the quality produced from this vineyard.
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