This intriguing debut wine, crafted from Castelão, dares to channel the exuberance of Beaujolais Nouveau. A testament to enduring tradition, it’s produced using hand-harvested grapes and carbonic maceration – promising a remarkably fresh and vibrant flavour profile. Let’s just say it’s a wine that refuses to be forgotten, and would pair beautifully with a summer salad bursting with red berries.
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