Seriously, a Tempranillo delivering this level of quality? Grown in vineyards across Burgos and Valladolid, planted 25 years ago and hand-picked into 20kg boxes… it’s almost a fairytale. The meticulous selection, careful maceration and fermentation at 24°C – all to ensure the wine maintains its elegance. Maturation in American oak then bottled beautifully complements the fruit profile. It pairs divinely with tomatoes, stuffed eggplant and a good salami. Prepare to be surprised.
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