Born from a harvest boasting excellent alcohol levels (13-14º), this Qta. Santa Eufêmia white wine underwent maturation with a patience worthy of a king. Traditional foot treading and fermentation in granite lagares lend it a robust soul, balanced by a period in stainless steel for freshness. After three to four years in oak barrels, the aromas were expertly ‘awakened’ – a true alchemy! A complex, bronze-hued wine, commended by Decanter England in 2011, it pairs beautifully with seafood and sheep’s cheese.
Porto
Gouveio, Moscatel, Tinta Barroca, Touriga Francesa, Tempranillo, Tinto Cão, Rabigato, Aragonez, Malvasia Fina, Touriga Nacional, Tinta Francisca, Mourisco, Trincadeira
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