This Alicante Bouschet, hailing from the relentless Setúbal Peninsula, bursts with ripe black fruit – think baked plums and cherries – alongside a hint of spice that truly captures the region’s warmth. As you’d expect from a grape known for its terroir expression, it delivers a structured wine with noticeable tannins, a characteristic of the robust vineyards of Setúbal. Seriously, it’s begging for a hearty dish of slow-roasted black pork or braised beef.
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