This Arinto from Quinta da Biaia isn’t messing about. It’s a wine that boldly confronts the coolness of the Beira Interior, bursting with notes of pineapple, papaya and kiwi – suggesting the cool climate spurred the grape to truly shine. Hints of brioche and coffee mingle with a distinctive pencil-lead-like apera, creating an experience that frankly, demands a succulent pork dish, like *pork loin*, to be fully appreciated.
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