This wine from Quinta da Caldeirinha is a real burst of freshness – a beautiful combination of Alicante Bouschet, Syrah and Aragonez. You’ll get vibrant notes of red fruits, while the Rufete adds a welcome layer of complexity, nodding to the region’s heritage. Remarkably balanced, it would pair wonderfully with a hearty pork dish, like a good *peito de pernil*.
Tinto
Alicante Bouschet, Syrah, Aragonez, Touriga Nacional, Rufete, Cabernet Sauvignon
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