“This Quinta da Raza Vinho Verde is the result of painstaking hand-harvesting, clearly a wine carefully considered. It balances modern winemaking techniques – gentle pressing and controlled inox fermentation – with a respect for tradition. The blend of Alvarinho and Trajadura adds welcome complexity, and the fact that it scooped Gold at the Mundus Vini 2024 awards suggests a truly well-executed plan. Absolutely brilliant with fresh fish or, dare we say, a classic *pastel de bacalhau*.”
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