Quinta Da Roche Cabernet Sauvignon Tinto

Description

The bottles of vintage wines may show traces of dust and damaged labels, which is expected given their age. The National Cellar commits to storing all wines at the correct temperature and humidity, but always opts to preserve the visual appearance inherent to their age. We select brands/regions that typically reveal distinct characteristics in tastings of old wines. However, we inform you that wine is a living organism exposed to time, and even within a bottle, aromas evolve differently. Therefore, the National Cellar cannot be held responsible for the product's quality, as it is an aged wine. Our recommendation is to open the bottle and let the wine breathe beforehand, which will help release its natural aromas after many years closed. If you choose to decant the wine before serving, make sure to do so patiently to detect the appearance of sediment that, typically, an old wine tends to form. (illustrative image)