Quinta De Arcossó Reserva Espumante

Description

Harvested in August, the grapes are carefully pressed whole, followed by a 48‑hour decantation and fermentation in stainless‑steel vats with strict temperature control. The sparkling wine ages for 6 months in stainless steel and then undergoes a secondary fermentation in the bottle with free‑rising yeast, resting on the lees for 26 months until disgorgement. It is characterised by a bright golden‑white colour, fine and persistent bubbles, and a fresh, intense aroma. On the palate it is voluminous, with a harmonious acidity and a delicate finish that evokes biscuit notes. Quinta de Arcossó Reserva Bruto Branco is a perfect choice for special moments, promising a memorable tasting experience.