“This Cabriz Reserva from the Dão bursts onto the scene with a colour hinting at a serious craving for ripe red fruits – as if a jam was simmering on a wood-burning stove. Hazelnut notes and subtle vanilla from the ageing oak add complexity, while the Touriga Nacional provides the structure and balance we so admire in this region. It’s a full-bodied wine with a prominent presence on the palate and a lingering finish, perfect alongside a generous grilled beef dish, perhaps?”
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