“This Quinta de Camarate has clearly taken its time – a deliberate, slow fermentation at 28°C with full grape skin contact has undeniably built up a remarkable level of complexity. Featuring a blend of Castelão, Aragonez, Touriga Nacional and Cabernet Sauvignon, it’s promising a rich and well-balanced experience, a true classic ideally suited to accompanying a perfectly grilled steak or a hearty roast.”
Tinto
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