Quinta De Pancas Branco

Description

This Quinta de Pancas offering, crafted with Vital, Arinto and Chardonnay, clearly enjoyed a little staycation in the cellar. Following a tightly controlled fermentation at 16-17°C for four weeks, it was then patiently ‘cared for’ with a two-month lees aging – a decision that’s yielded a delightfully tropical personality. Expect a vibrant, citrus-toned hue with green nuances, culminating in a persistent finish that exuberantly showcases tropical and mineral aromas. Wonderful with fresh fruit and a perfectly grilled fish, wouldn’t you say?