This Cerceal, from Quinta de Saes’ slopes, clearly took its time to reveal itself. Five years in oak barrels suggest a considered maturity, and the extended ageing without batonage imparts a touch of shyness, alongside remarkable elegance. Remarkably restrained, this wine promises a pure expression of the Dão terroir, and would pair beautifully with a hearty beef dish – perfect for a chilly evening.
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