Quinta De Ventozelo Tinto

Description

“This Ventozelo, a surprisingly bold project featuring Syrah, demonstrates that the Douro Valley still has a few tricks up its sleeve. Crafted during an exceptionally hot summer – May, July, and August truly pushing the limits – the wine offers a remarkable freshness and intensity. The winemaking, using concrete egges, alongside a cold maceration, beautifully integrates those characteristic herbal notes, echoing the region’s unique terroir, and leaves a lingering finish. Despite the demanding conditions, the result is a wine with impressive acidity and structure, perfect with a hearty grilled beef dish.”