“This wine clearly put as much care into its grapes as you’d expect from a serious Douro producer – it's remarkably meticulous. Born from the Cabreira vineyard in the Superior Douro, you can taste that dedication immediately. After a stint in stainless steel, it spends a year maturing in French oak barrels, promising a beautifully balanced experience. Seriously, this is a fantastic accompaniment to grilled beef – but be warned, it packs a punch!”
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