This Crasto is clearly the product of a rather meticulous approach – the grapes, carefully selected with legal precision, were lovingly processed in a stone ‘lagar’ – a ritual the esteemed Mr. Crasto undoubtedly appreciates. Following this, the wine spent 16 months in French oak barrels, lending it a distinct elegance. A truly deserving partner for grilled beef, wouldn’t you say?
| Store | Size | Price | |
|---|---|---|---|
|
Enovinho
|
1.5l | 130.45 € | View Offer |
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