“This Touriga Nacional from Quinta do Crasto reveals a truly meticulous approach – even down to the 25kg bins! They’ve clearly obsessed over selecting the grapes, followed by traditional ‘lagar’ foot treading and gentle pressing with robots. The fermentation was precisely controlled, laying the groundwork for 16 months in French oak barrels. It seems Quinta do Crasto believes French oak, like a discerning wine critic, adds a complexity that results in a truly memorable experience – a perfect match for a robust, aged sheep’s cheese.”
| Store | Size | Price | |
|---|---|---|---|
|
Garrafinhas
|
1,5 lts. | 123.95 € | View Offer |
|
Enovinho
|
1.5l | 130.45 € | View Offer |
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