This Dão wine, showcasing Mencía (Jaen), bursts onto the palate with a vibrant ruby hue, immediately hinting at ripe red berry aromas intertwined with a touch of black pepper and a whisper of herbaceous notes. The attack is remarkably smooth, carrying a refreshing vibrancy alongside a delicate balsamic nuance. With almost ethereal tannins and a long, memorable finish – lauded with 92 points by Revista de Vinhos – it’s a truly satisfying experience, particularly well-suited to complementing a hearty roast or a dish featuring wild mushrooms.
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