This robust red from Quinta do Outeiro, hailing from the Alentejo, blends the strength of Aragonez with the grace of Touriga Nacional, boosted by a touch of Syrah for a refreshing lift. The Alicante Bouschet contributes a vibrant dark fruit intensity, complemented by the complexity added by Trincadeira. Expect a memorable experience, ideally paired with slow-roasted meats or lamb – a truly satisfying match.
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