This “Divina Lampreia” is a real test of wills – a painstaking, five-day hand harvest followed by traditional foot-treading in the lagares is a remarkably intense process. The Sousão grape, clearly thriving under this dedication, delivers a wine with a truly distinctive texture; it demands patience, but rewards those who persevere. Perhaps best enjoyed with a generous portion of Bacalhau à Brás?
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