This Touriga Nacional from Quinta do Valado unfolds with a delightfully exuberant bouquet of violets and ripe wild berries – a true hallmark of the variety. On the palate, it echoes this promise with a burst of vibrant red fruits, reminiscent of a fine Douro Classificado. Remarkably fresh and lively, it’s a fantastic pairing with grilled fish, especially eel, for a truly memorable flavour contrast.
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