“This Quinta dos Grilos Reserva bursts onto the palate with vibrant aromas of fresh red berries, complemented by a delightful hint of nutty notes – characteristic of a well-structured Aragonez – and a touch of spice thanks to the Touriga Nacional. The finish is impressively persistent, a testament to the harmonious blend of Jaen with the other grapes. It’s a truly satisfying pairing for a hearty beef roast – a combination that would undoubtedly bring a smile to the face of Senhor Grilos.”
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