Quinta Dos Poços Vintage Porto

Description

Quinta dos Poços We place absolute priority on vineyard management to obtain excellent raw material. At the winery, the grapes are sorted on a selection table, fully destemmed, and gently crushed. Vinification is carried out separately by grape variety or by plot, either in granite lagares with foot treading or in stainless steel tanks with strict, individual temperature control, so that fermentation temperatures are suited to the characteristics of each must. We use the highest quality French oak barrels for extended ageing periods of 12 to 24 months. After bottling, the wines are further aged for 6 to 12 months in the cellar before release to the market. Vinification: In granite lagares with foot treading over 5 days of alcoholic fermentation, followed by 48 hours of maceration in a stainless steel tank, after fortification of the grape mass. Ageing: 22 months in stainless steel tank. Allergen information Contains sulphites. SKU: 106217

Vintage

2017

Food pairing

Desserts, cheese, nuts