This Rufete from Quinta dos Termos feels like it’s emerged straight from a dream – or perhaps a particularly ambitious experiment! The extended maceration, cooled by the chill of the Serra da Estrela, combined with French oak aging, produces a wine of undeniably eccentric complexity. Initially, the deep ruby colour might seem a touch bold, but it’s a clear indication of the wine’s robust character. Expect a vibrant acidity and a long, lingering finish – perfect for pairing with a hearty beef roast to really balance the intensity.
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