This Quinta Espirito Santo Reserva Lisboa is a delightful little journey along the Tagus. Crafted with a touch of Arinto alongside the classic Fernão Pitéu, it delivers a refined citrus profile underscored by a pleasing salinity – a clear nod to its riverine origins. The careful winemaking, including a youthful oak influence, results in a wonderfully smooth texture. Awarded a silver medal at the International Wine & Spirit Competition, it’s a wine that deserves to be enjoyed with grilled seafood or simply savoured for its lively acidity.
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