This Quinta Nova Blanc de Noir Reserva is the result of a truly dedicated approach – a slow, deliberate aging process that clearly pays off. Crafted from carefully harvested Tinta Roriz grapes, the wine develops a remarkable freshness and minerality, earning it a place in Wine Enthusiast’s Top 100. A controlled fermentation, coupled with six months aging in French oak barrels, further enhances its complexity, a detail that’s already garnered praise from James Suckling and Fernando Melo. It’s a wine best enjoyed with poultry, and perhaps a thoughtful reflection on the artistry involved.
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