“This Talento from Quinta Seara D’Ordens is clearly a wine that enjoys a good story. It’s spent 18 months in French oak, resulting in a wonderfully smooth texture and a touch of vanilla that, frankly, leans a little towards the exuberant. A classic *bâtonnage* technique, favoured by Douro winemakers, adds a subtle iodine note, beautifully complemented by the fresh white fruit flavours. It’s a refined wine, perfect alongside grilled white fish and roasted potatoes drizzled with olive oil – a wine that clearly appreciates a lively discussion.”
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