This Trás-os-Montes wine, a beautiful blend of Touriga Nacional and Aragonez, bursts with wild berry flavours – think ripe raspberries and blackberries, a true reflection of the region’s bounty. There’s a subtle hint of dark chocolate, indicating a lovely ripeness, alongside a delicate floral note, lending it undeniable elegance. It’s a robust wine, really rewarding a hearty beef dish or perhaps some capacho (a local pork specialty).
Tinto
Touriga Francesa, Tinta Roriz, Aragonez, Touriga Nacional, Bastardo
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