“This Encantos da Quinta, hailing from the schistous soils of the Trás-os-Montes, clearly shows the attention to detail – a hand-harvested yield of 22kg of Arinto grapes at a time. The cool, stainless steel fermentation (14°C) suggests a producer keen on preserving the freshness of this distinctive grape. It would pair beautifully with aged cheeses or grilled fish.”
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